"My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester!..."
INGREDIENTS
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2-1/2 pounds boneless pork, cut into 1-inch cubes
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2 tablespoons vegetable oil
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1 can (28 ounce) diced tomatoes, undrained
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1 can (16 ounces) chili beans, undrained
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1 can (8 ounces) tomato sauce
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1/4 cup salsa
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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1 tablespoon chili powder
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1 teaspoon minced jalapeno pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon cayenne powder
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1/4 teaspoon pepper
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1/4 teaspoon salt