Pork Chile Verde

Name: Pork Chile Verde
Prep time: 30 min
Cook time: 3 h
Yield: 6
Ingredients: 4 pounds pork butt or shoulder, trimmed of fat and cut into 2-inch cubes; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; Flour for dredging; 1/4 cup vegetable oil; 3 yellow onions; 2 green bell peppers, cut into 1-inch cubes; 2 Anaheim or Poblano chiles, cut into 1-inch cubes; 2 -3 jalapenos, seeds removed, and finely chopped; 3 garlic cloves, peeled and finely chopped; 1 1/2 pounds tomatillos, roasted, peeled and chopped; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 tablespoons coriander seeds, crushed and soaked in a scant amount of water; 2 bay leaves; 1 bunch cilantro leaves, cleaned and chopped; 4 cups chicken stock

Pork Chile Verde was pinched from <a href="http://www.foodnetwork.com/recipes/pork-chile-verde-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 pounds pork butt or shoulder, trimmed of fat and cut into 2-inch cubes

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2 teaspoons salt

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1 teaspoon freshly ground black pepper

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Flour for dredging

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1/4 cup vegetable oil

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3 yellow onions

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2 green bell peppers, cut into 1-inch cubes

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2 Anaheim or Poblano chiles, cut into 1-inch cubes

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2 -3 jalapenos, seeds removed, and finely chopped

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3 garlic cloves, peeled and finely chopped

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1 1/2 pounds tomatillos, roasted, peeled and chopped

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1 tablespoon dried oregano

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2 teaspoons ground cumin

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2 tablespoons coriander seeds, crushed and soaked in a scant amount of water

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2 bay leaves

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1 bunch cilantro leaves, cleaned and chopped

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4 cups chicken stock

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