Pork Chile Verde Recipe

Name: Pork Chile Verde Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 yellow onion roughly chopped; 1 Smithfield Peppercorn & Garlic Tenderloin diced into large bite-sized chunks; 15 ounces canned hominy drained; 15 ounces canned pinto beans drained; 24 ounces green salsa

Pork Chile Verde Recipe was pinched from <a href="http://wearychef.com/pork-chile-verde-recipe/" target="_blank">wearychef.com.</a>

"You will love this winter warmup dish that only calls for a few ingredients and less than 10 minutes of prep time...."

INGREDIENTS

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1 tablespoon olive oil

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1 yellow onion roughly chopped

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1 Smithfield Peppercorn & Garlic Tenderloin diced into large bite-sized chunks

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15 ounces canned hominy drained

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15 ounces canned pinto beans drained

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24 ounces green salsa

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