Pork Chile Verde

Name: Pork Chile Verde
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 pounds, boneless pork shoulder, cut into 1-inch pieces; 3 tablespoons olive oil; 1 extra large onion, chopped (about 1 1/2 cups); 2 medium green pepper, cut into 1-inch pieces (about 2 cups); 2 jalapeño pepper, seeded and chopped (about 2 tablespoons); 3 cloves garlic, minced; 2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth; 1 can (4.5 ounces) chopped green chiles, undrained; 1/2 cup chopped cilantro; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 3/4 teaspoon dried oregano leaves, crushed; 2 tablespoons lime juice

"Originally developed with Mexican Tortilla Flavor Infused Broth, we’ve updated this recipe to use Swanson® Chicken Broth, cumin, chili powder and lime juice for authentic Mexican flavor. Chile Verde is a staple in almost any Taqueria. Typically made from tomatillos, our version uses green pepper as the base. Pork shoulder simmers in the sauce until …..."

INGREDIENTS

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2 tablespoons all-purpose flour

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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2 pounds, boneless pork shoulder, cut into 1-inch pieces

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3 tablespoons olive oil

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1 extra large onion, chopped (about 1 1/2 cups)

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2 medium green pepper, cut into 1-inch pieces (about 2 cups)

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2 jalapeño pepper, seeded and chopped (about 2 tablespoons)

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3 cloves garlic, minced

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2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth

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1 can (4.5 ounces) chopped green chiles, undrained

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1/2 cup chopped cilantro

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1 1/2 teaspoons ground cumin

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1 teaspoon chili powder

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3/4 teaspoon dried oregano leaves, crushed

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2 tablespoons lime juice

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