Pork Chile Verde

Name: Pork Chile Verde
Yield: 4 servings
Ingredients: 1-1/2 pound tomatillos 4 whole roasted green hatch chiles 3 cloves garlic, paper removed 2 cups cilantro (about 1 bunch with stems removed) 2 tablespoons olive oil 3 pounds pork butt, fat trimmed cut into 1 inch cubes Kosher salt and pepper, to taste

Pork Chile Verde was pinched from <a href="http://www.nutmegnanny.com/2014/08/20/pork-chile-verde/" target="_blank">www.nutmegnanny.com.</a>

"This pork chile verde using fresh roasted hatch green chiles and lots of roasted tomatillos. It can be served plain, over rice or wrapped up in a corn tortilla...."

INGREDIENTS

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1-1/2 pound tomatillos 4 whole roasted green hatch chiles 3 cloves garlic, paper removed 2 cups cilantro (about 1 bunch with stems removed) 2 tablespoons olive oil 3 pounds pork butt, fat trimmed cut into 1 inch cubes Kosher salt and pepper, to taste

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