Pork Carnitas Tacos with Tomatillo Salsa - 100 Days of Real Food

Name: Pork Carnitas Tacos with Tomatillo Salsa - 100 Days of Real Food
Ingredients: 2 to 2 ½ lbs pork shoulder or Boston butt roast, cut into 5 or 6 small pieces (in Charlotte we use pork from Grateful Growers Farm, which is sold at the Matthews Farmers’ Market and Hillbilly Produce); 3 teaspoons dried oregano; 2 teaspoons black pepper; 1 teaspoon salt; ½ teaspoon ground cumin; 1 onion, cut into 6 or 8 chunks; 3 garlic cloves, whole; 1 recipe tomatillo salsa (use recipe below or can be purchased at Trader Joe’s); 1 ½ recipes whole-grain corn tortillas; 2 avocados, sliced; Fresh cilantro

Pork Carnitas Tacos with Tomatillo Salsa - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2011/08/01/recipe-pork-carnitas-tacos-with-tomatillo-salsa/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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2 to 2 ½ lbs pork shoulder or Boston butt roast, cut into 5 or 6 small pieces (in Charlotte we use pork from Grateful Growers Farm, which is sold at the Matthews Farmers’ Market and Hillbilly Produce)

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3 teaspoons dried oregano

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2 teaspoons black pepper

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1 teaspoon salt

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½ teaspoon ground cumin

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1 onion, cut into 6 or 8 chunks

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3 garlic cloves, whole

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1 recipe tomatillo salsa (use recipe below or can be purchased at Trader Joe’s)

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1 ½ recipes whole-grain corn tortillas

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2 avocados, sliced

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Fresh cilantro

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