INGREDIENTS
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2 - 3 lbs Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas
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4 tbsp olive oil, divided
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1 cup red cabbage
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2 - 3 jalapenos
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16 corn tortillas
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1 cup fresh parsley
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1/2 cup fresh cilantro
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2 cloves garlic
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1/2 cup olive oil
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3 tbsp red wine vinegar
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1 tsp ground cumin
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1 tsp salt