Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Name: Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Prep time: 10 min
Yield: 12
Ingredients: 4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder); 3-4 teaspoons salt; 1 teaspoon pepper; 1 tablespoon dried oregano ((or Mexican oregano)); 1 tablespoon ground cumin; 1 large brown or white onion (, cut into wedges); 8 cloves garlic (, smashed); 2 limes (, juiced); 2 large oranges (, juiced (or 3/4 cup natural orange juice)); 3/4 cup coke ((Original or Mexican coke is ideal)*); 2 bay leaves

Pork Carnitas (Mexican Slow Cooker Pulled Pork) was pinched from <a href="https://cafedelites.com/pork-carnitas-mexican-slow-cooked-pulled-pork/" target="_blank" rel="noopener">cafedelites.com.</a>

"Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!..."

INGREDIENTS

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4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder)

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3-4 teaspoons salt

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1 teaspoon pepper

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1 tablespoon dried oregano ((or Mexican oregano))

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1 tablespoon ground cumin

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1 large brown or white onion (, cut into wedges)

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8 cloves garlic (, smashed)

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2 limes (, juiced)

•

2 large oranges (, juiced (or 3/4 cup natural orange juice))

•

3/4 cup coke ((Original or Mexican coke is ideal)*)

•

2 bay leaves

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