Pork Carnitas in the Pressure Cooker

Name: Pork Carnitas in the Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes; Salt and freshly ground black pepper; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 tablespoon olive oil; 1 cup fresh squeezed orange juice, about 2 large oranges; 1/2 cup water; 2 onions, coarsely chopped; 8 cloves garlic, minced; 2 jalapenos, seeded and ribs removed, chopped; 2 tablespoons vegetable oil

Pork Carnitas in the Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/pork-carnitas-in-the-pressure-cooker/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

•

4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes

•

Salt and freshly ground black pepper

•

1 tablespoon dried oregano

•

2 teaspoons ground cumin

•

2 tablespoon olive oil

•

1 cup fresh squeezed orange juice, about 2 large oranges

•

1/2 cup water

•

2 onions, coarsely chopped

•

8 cloves garlic, minced

•

2 jalapenos, seeded and ribs removed, chopped

•

2 tablespoons vegetable oil

Go To Recipe

review

►