INGREDIENTS
•
4 hard rolls (halved horizontally)
•
1 Lb Pork Carnitas
•
3/4 cup of Refried Beans
•
2 Lbs. ripe tomatoes
•
1 clove garlic
•
1 teaspoon of vinegar
•
1/2 teaspoon of dry Mexican oregano
•
Salt to taste
•
1 / 4 of a large thinly sliced onion and marinated in lemon juice
•
15 árbol peppers
•
1/2 garlic clove
•
Salt to taste