Pork Carnitas

Name: Pork Carnitas
Ingredients: 2 pounds boneless pork shoulder (pork butt roast); Coarse salt and freshly ground black pepper; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 Tablespoon olive oil; 1 onion, coarsely chopped; 4 cloves garlic, minced; 1 roasted green chili; 1 jalapeno, seeded and ribs removed; 1 lime, cut in half; 1 can cola; 4 Tablespoons vegetable oil

Pork Carnitas was pinched from <a href="http://www.fivelittlechefs.com/2013/05/pork-carnitas.html" target="_blank">www.fivelittlechefs.com.</a>

INGREDIENTS

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2 pounds boneless pork shoulder (pork butt roast)

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Coarse salt and freshly ground black pepper

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2 teaspoons dried oregano

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1 teaspoon ground cumin

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1 Tablespoon olive oil

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1 onion, coarsely chopped

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4 cloves garlic, minced

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1 roasted green chili

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1 jalapeno, seeded and ribs removed

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1 lime, cut in half

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1 can cola

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4 Tablespoons vegetable oil

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