Pork Carnitas

Name: Pork Carnitas
Yield: 12
Ingredients: 4 lb pork shoulder or pork butt, trim fat if too much fat; 1 1/2 tsp salt; 3/4 tsp pepper; 1 tsp ground cumin; 1 onion, peeled and halved; 2 bay leaves; 1 tsp of chili pepper flakes; 1 tsp dried oregano; 2 tbsp fresh lime juice from 1 lime; 2 cups water; 1 medium orange, juiced and keep the spent halves

Pork Carnitas was pinched from <a href="http://www.jocooks.com/main-courses/pork-main-courses/pork-carnitas/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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4 lb pork shoulder or pork butt, trim fat if too much fat

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1 1/2 tsp salt

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3/4 tsp pepper

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1 tsp ground cumin

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1 onion, peeled and halved

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2 bay leaves

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1 tsp of chili pepper flakes

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1 tsp dried oregano

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2 tbsp fresh lime juice from 1 lime

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2 cups water

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1 medium orange, juiced and keep the spent halves

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