INGREDIENTS
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One boneless pork butt roast, 3 to 4 lbs.
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3 medium or 2 large cloves fresh garlic
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3 T flour
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1/3 to 1/2 tsp. salt
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1/4 to 1/3 tsp. dried crushed rosemary
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1/4 to 1/3 tsp. basil
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1/4 to 1/3 tsp. paprika
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Dash of cayenne
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1/8 tsp. fresh ground black pepper
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1 tsp. olive oil