INGREDIENTS
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2 fully ripe avocados
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/4 cup chopped tomatoes
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1 clove garlic, minced
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1 tsp. chopped jalapeño peppers
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1/4 cup chopped fresh cilantro
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6 flour tortillas (6 inch), warmed
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2 cups shredded cooked pork, warmed
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1 cup KRAFT Shredded Mild Cheddar Cheese
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1/2 cup salsa