Pork Burgers with molasses mustard glaze

Pork Burgers with molasses mustard glaze was pinched from <a href="http://www.ncagr.gov/markets/gottoberecipes/jan12.html" target="_blank">www.ncagr.gov.</a>
INGREDIENTS
1 pound ground pork
½ teaspoon dried crushed basil
½ teaspoon dried ground sage
¼ teaspoon garlic powder
Salt and Pepper
3 hamburger buns (grilled or steamed)
3 slices Pepper jack cheese
3 slices bacon (optional)
3 slices lettuce (optional)
3 slices orange pepper (optional)
3 slices tomato (optional)
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