Pork Bulgogi
"This Korean dish, featuring paper-thin slices of meat marinated in a salty-sweet sauce, is served over rice or wrapped in lettuce leaves. Courtesy of Norm Matthews of Junction City, Kansas...."
INGREDIENTS
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6 small garlic cloves, minced
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1/4 cup soy sauce
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2 tablespoons sugar
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2 tablespoons sesame oil
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2 teaspoons crushed red pepper
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2 teaspoons ginger, freshly grated
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1/4 teaspoon ground pepper
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1 pound pork tenderloin, very thinly sliced crosswise
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1 large onion, cut into 12 wedges
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1 tablespoon olive oil
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Toasted sesame seeds (optional)
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