Pork Belly Kimchi Tacos

Name: Pork Belly Kimchi Tacos
Yield: 4
Ingredients: 2 tablespoons soju; 1 tablespoon gochujang (Korean chili paste); 1 teaspoon soy sauce; 1 teaspoon sugar; 10 grams garlic, grated (2 teaspoons); 10 grams ginger, grated (2 teaspoons); 1 pound (450 grams) pork belly, thinly sliced; 2 teaspoons toasted sesame oil; 4.2 ounces (120 grams, or 1/2 medium) onion, sliced; 8 small tortillas or 4 medium tortillas; mild white cheese, shredded; kimchi; 2 scallions, finely chopped; sesame seeds

Pork Belly Kimchi Tacos was pinched from <a href="http://www.pbs.org/food/fresh-tastes/pork-belly-kimchi-tacos/" target="_blank">www.pbs.org.</a>

"Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)..."

INGREDIENTS

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2 tablespoons soju

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1 tablespoon gochujang (Korean chili paste)

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1 teaspoon soy sauce

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1 teaspoon sugar

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10 grams garlic, grated (2 teaspoons)

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10 grams ginger, grated (2 teaspoons)

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1 pound (450 grams) pork belly, thinly sliced

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2 teaspoons toasted sesame oil

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4.2 ounces (120 grams, or 1/2 medium) onion, sliced

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8 small tortillas or 4 medium tortillas

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mild white cheese, shredded

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kimchi

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2 scallions, finely chopped

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sesame seeds

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