Pork & Apple Pot Pie

Name: Pork & Apple Pot Pie
Ingredients: 1 tbsp. olive oil; 3 lb. bone-in pork shoulder; 1 tbsp. salt; 1 tbsp. freshly ground pepper; 2 yellow onions, diced; 2 cups chicken stock; 3 granny smith apples, peeled, cored and sliced; 2 tsp. fresh thyme leaves; salt to taste; 7 oz puff pastry (I used Dafour brand frozen and it was amazing!); 1 egg; 1 tbsp. water

Pork & Apple Pot Pie was pinched from <a href="http://www.bitchincamero.com/2009/01/sunday-supper-pork-apple-pot-pie/" target="_blank">www.bitchincamero.com.</a>

INGREDIENTS

•

1 tbsp. olive oil

•

3 lb. bone-in pork shoulder

•

1 tbsp. salt

•

1 tbsp. freshly ground pepper

•

2 yellow onions, diced

•

2 cups chicken stock

•

3 granny smith apples, peeled, cored and sliced

•

2 tsp. fresh thyme leaves

•

salt to taste

•

7 oz puff pastry (I used Dafour brand frozen and it was amazing!)

•

1 egg

•

1 tbsp. water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes