INGREDIENTS
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1 2 1/2 pound pork loin, cut into 1-1/4- to 1-1/2-inch cubes
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3 tablespoons all-purpose flour
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3 tablespoons olive oil
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1 large onion, chopped
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2 stalks celery, chopped
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2 cloves garlic, minced
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1 14 ounce can chicken broth
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1 10 ounce bottle apple-cranberry juice
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2 large sweet potatoes, peeled and cut into 1-1/4-inch cubes
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1 tablespoons snipped fresh sage
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Grated fresh nutmeg
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Fresh sage leaves