"Younger taste buds may find the heat in this dish to be a little intense. If so, substitute 1 tablespoon of your favorite mild chili powder in place of the chipotle...."
INGREDIENTS
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3 teaspoons olive oil
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1 pound well-trimmed pork tenderloin, cut into 1" pieces
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2 large sweet potatoes
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1 red onion
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1 red bell pepper
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3/4 cup water
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1 tablespoon honey
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1 chipotle pepper in adobo sauce, minced
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juice of 1 lime
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1 Hass avocado
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1/4 cup chopped fresh cilantro
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1 tablespoon chopped yellow or white onion
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1/4 teaspoon salt