Pork and Squash Stew

Name: Pork and Squash Stew
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 2 pounds pork shoulder, cut into 1-inch cubes; 1 large onion, chopped; 3 cloves garlic, sliced; 4 cups chicken broth, divided; 4 cups beef broth, divided; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried sage; 2 bay leaves; 1/4 teaspoon dried thyme; 1 large butternut squash, peeled and cubed; 3 large potatoes, peeled and cubed; 3 carrots, peeled and sliced; 3 stalks celery, chopped; 2 green apples - peeled, cored, and diced; salt and ground black pepper to taste

Pork and Squash Stew was pinched from <a href="http://allrecipes.com/Recipe/Pork-and-Squash-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Hearty, savory winter stew."..."

INGREDIENTS

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2 tablespoons vegetable oil

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2 pounds pork shoulder, cut into 1-inch cubes

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1 large onion, chopped

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3 cloves garlic, sliced

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4 cups chicken broth, divided

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4 cups beef broth, divided

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1/4 teaspoon dried rosemary

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1/4 teaspoon dried sage

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2 bay leaves

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1/4 teaspoon dried thyme

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1 large butternut squash, peeled and cubed

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3 large potatoes, peeled and cubed

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3 carrots, peeled and sliced

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3 stalks celery, chopped

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2 green apples - peeled, cored, and diced

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salt and ground black pepper to taste

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