PORK AND SNAP PEA LO MEIN *******************

Name: PORK AND SNAP PEA LO MEIN *******************
Ingredients: Lo mein is a Chinese restaurant takeout favorite that’s easy to make at home. This lo mein recipe features lean pork loin chops and snap peas, but snow peas or asparagus work well too. Serve with shredded radish and cabbage tossed with rice vinegar; 4 servings, about 1 1/2 cups each | Active Time: 30 minutes | Total Time: 30 minutes; Ingredients; 8 ounces whole-wheat spaghetti; 1/3 cup reduced-sodium soy sauce; 3 tablespoons rice vinegar; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 tablespoons canola oil; 2 cups snap peas, trimmed; 12 ounces boneless pork loin chops or tenderloin, trimmed, cut into thin strips; 3 cloves garlic, minced; 3-4 scallions, sliced

INGREDIENTS

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Lo mein is a Chinese restaurant takeout favorite that’s easy to make at home. This lo mein recipe features lean pork loin chops and snap peas, but snow peas or asparagus work well too. Serve with shredded radish and cabbage tossed with rice vinegar

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4 servings, about 1 1/2 cups each | Active Time: 30 minutes | Total Time: 30 minutes

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Ingredients

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8 ounces whole-wheat spaghetti

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1/3 cup reduced-sodium soy sauce

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3 tablespoons rice vinegar

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2 teaspoons cornstarch

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1 teaspoon sugar

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2 tablespoons canola oil

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2 cups snap peas, trimmed

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12 ounces boneless pork loin chops or tenderloin, trimmed, cut into thin strips

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3 cloves garlic, minced

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3-4 scallions, sliced

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