INGREDIENTS
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1 (3-pound) boneless pork loin roast, trimmed
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1 cup water
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1 3/4 cups barbecue sauce
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2 tablespoons brown sugar
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1 1/2 tablespoons hot sauce
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1/2 teaspoon freshly ground black pepper
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2 1/2 cups packaged cabbage-and-carrot coleslaw
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1/4 cup canola mayonnaise
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1 tablespoon white vinegar
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1/4 teaspoon sugar
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1/8 teaspoon salt
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15 (2-ounce) hamburger buns