INGREDIENTS
•
36 2-inch wonton wrappers
•
1 pound shrimp, peeled, rinsed, deveined and diced
•
1/2 pound ground pork
•
2 green onions, finely diced
•
1 cup green cabbage, shredded
•
2 tablespoons vegetable oil
•
1 tablespoon rice wine (or dry sherry)
•
2 teaspoons fresh ginger, grated
•
1 teaspoon sesame oil
•
water, for brushing
•
soy sauce, serving