Pork and Shrimp Dumplings

Name: Pork and Shrimp Dumplings
Ingredients: nonstick cooking spray; 1 pound napa cabbage (cored, thinly sliced); 1/2 pound ground pork; 1/2 pound shrimp (shelled, de-veined); 3 scallions (root end removed, roughly chopped); 1 tablespoon soy sauce; 2 teaspoons fresh ginger (peeled, grated, peels reserved); 1 teaspoon toasted sesame oil; 1 teaspoon Kosher salt; 32 round wonton wrappers; 1/3 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon lime juice; 2 tablespoons scallions (thinly sliced on a bias); 1 teaspoon fresh ginger (peeled, grated); 1 tablespoon sesame seeds; red chili flakes (to taste)

Pork and Shrimp Dumplings was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/pork-and-shrimp-dumplings-clinton-kelly" target="_blank" rel="noopener">abc.go.com.</a>

"A delicious app for the holidays!..."

INGREDIENTS

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nonstick cooking spray

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1 pound napa cabbage (cored, thinly sliced)

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1/2 pound ground pork

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1/2 pound shrimp (shelled, de-veined)

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3 scallions (root end removed, roughly chopped)

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1 tablespoon soy sauce

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2 teaspoons fresh ginger (peeled, grated, peels reserved)

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1 teaspoon toasted sesame oil

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1 teaspoon Kosher salt

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32 round wonton wrappers

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1/3 cup soy sauce

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1 tablespoon rice vinegar

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1 tablespoon lime juice

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2 tablespoons scallions (thinly sliced on a bias)

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1 teaspoon fresh ginger (peeled, grated)

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1 tablespoon sesame seeds

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red chili flakes (to taste)

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