Pork and Shiitake Pot Stickers
"It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later...."
INGREDIENTS
•
2 tablespoons dark sesame oil
•
3/4 cup thinly sliced green onions, divided
•
1 tablespoon minced garlic
•
1 tablespoon grated peeled fresh ginger
•
4 ounces thinly sliced shiitake mushroom caps
•
5 tablespoons lower-sodium soy sauce, divided
•
1 tablespoon hoisin sauce
•
1/2 teaspoon freshly ground black pepper
•
14 ounces lean ground pork
•
40 gyoza skins or round wonton wrappers
•
Cornstarch
•
1/4 cup hot water
•
2 tablespoons brown sugar
•
2 tablespoons rice wine vinegar
•
1 1/2 tablespoons sambal oelek (ground fresh chile paste)
•
Cooking spray
Comments & Reviews
Just A Pinch Sweepstakes