Pork and Shiitake Gyoza Recipe

Name: Pork and Shiitake Gyoza Recipe
Ingredients: 10 oz (300g) ground pork (80% lean, 20% fat preferred); 1/2 cup cabbage, finely chopped; 1 stalk scallion, finely chopped; 3-4 dried shiitake mushrooms or fresh shiitake mushrooms; 1 pack gyoza wrapper; 1 tablespoon oil; 1/2 cup water, for steaming; 1/4 cup water, for sealingSeasonings: 1 tablespoon cooking sake; 1 teaspoon mirin; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 3 dashes white pepper powderDipping Sauce:4 tablespoons ponzu; 1 teaspoon chili oil (optional); 1/2 teaspoon white sesame seeds

Pork and Shiitake Gyoza Recipe was pinched from <a href="http://rasamalaysia.com/pork-and-shiitake-gyoza/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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10 oz (300g) ground pork (80% lean, 20% fat preferred)

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1/2 cup cabbage, finely chopped

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1 stalk scallion, finely chopped

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3-4 dried shiitake mushrooms or fresh shiitake mushrooms

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1 pack gyoza wrapper

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1 tablespoon oil

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1/2 cup water, for steaming

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1/4 cup water, for sealingSeasonings: 1 tablespoon cooking sake

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1 teaspoon mirin

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1/2 teaspoon salt

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1 teaspoon soy sauce

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1/2 teaspoon sesame oil

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3 dashes white pepper powderDipping Sauce:4 tablespoons ponzu

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1 teaspoon chili oil (optional)

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1/2 teaspoon white sesame seeds

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