Pork and Sausage Jambalaya

Name: Pork and Sausage Jambalaya
Ingredients: 3 slices bacon; 1 pound raw pork loin; 1 pound andouille or other spicy smoked sausage; 1/4 cup water; 2 cups chopped onion; 1 cup chopped green bell pepper; 1/4 cup chopped celery; 1 tablespoon minced garlic; 1 quart beef stock or broth; 3 cups water; 1/4 cup sliced green onion; 1/4 teaspoon Cajun seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 tablespoon dried parsley; 4 cups long grain rice; Bottled hot pepper sauce, for the table

Pork and Sausage Jambalaya was pinched from <a href="http://www.deepsouthdish.com/2012/05/pork-and-sausage-jambalaya.html" target="_blank">www.deepsouthdish.com.</a>

"This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection...."

INGREDIENTS

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3 slices bacon

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1 pound raw pork loin

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1 pound andouille or other spicy smoked sausage

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1/4 cup water

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2 cups chopped onion

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1 cup chopped green bell pepper

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1/4 cup chopped celery

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1 tablespoon minced garlic

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1 quart beef stock or broth

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3 cups water

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1/4 cup sliced green onion

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1/4 teaspoon Cajun seasoning

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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1/2 tablespoon dried parsley

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4 cups long grain rice

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Bottled hot pepper sauce, for the table

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