Pork and Sauerkraut Bake - Spend With Pennies

Name: Pork and Sauerkraut Bake - Spend With Pennies
Ingredients: 1 1/4 lbs potatoes (peeled and thinly sliced (about 2 large)); 2 tablespoons butter (melted); 1/2 teaspoon garlic powder; 6 pork chops (1″ thick (see notes below)); 3 cups sauerkraut (drained); 2 tablespoons brown sugar; 1 small onion (thinly sliced); 1 granny smith apple (peeled and thinly sliced); 1/2 teaspoon caraway seeds (optional)

"Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Layers of potatoes, onions and tart apples are topped with pork chops and zesty sauerkraut!..."

INGREDIENTS

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1 1/4 lbs potatoes (peeled and thinly sliced (about 2 large))

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2 tablespoons butter (melted)

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1/2 teaspoon garlic powder

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6 pork chops (1″ thick (see notes below))

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3 cups sauerkraut (drained)

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2 tablespoons brown sugar

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1 small onion (thinly sliced)

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1 granny smith apple (peeled and thinly sliced)

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1/2 teaspoon caraway seeds (optional)

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