Pork and Sauerkraut

Name: Pork and Sauerkraut
Prep time: 15 min
Yield: 8
Ingredients: 1 boneless pork shoulder roast (31/4 to 4 lbs), excess fat trimmed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 onion, thinly sliced; 1 2 - pound bag refrigerated sauerkraut; 1 apple, peeled, cored and diced; 1 12 - ounce bottle full-bodied beer; 1 tablespoon brown sugar; 1 tablespoon red wine vinegar; 1 teaspoon caraway seeds; 1 14 - ounce can whole-berry cranberry sauce; Cooked spaetzle (optional)

Pork and Sauerkraut was pinched from <a href="http://www.familycircle.com/recipe/pork-and-sauerkraut/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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1 boneless pork shoulder roast (31/4 to 4 lbs), excess fat trimmed

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 onion, thinly sliced

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1 2 - pound bag refrigerated sauerkraut

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1 apple, peeled, cored and diced

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1 12 - ounce bottle full-bodied beer

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1 tablespoon brown sugar

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1 tablespoon red wine vinegar

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1 teaspoon caraway seeds

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1 14 - ounce can whole-berry cranberry sauce

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Cooked spaetzle (optional)

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