Pork-and-Ricotta-Stuffed Jumbo Shells?

Name: Pork-and-Ricotta-Stuffed Jumbo Shells?
Ingredients: 12 ounces jumbo pasta shells; 1 1/4 pounds ground pork; 1 1/4 cups fresh ricotta; 3/4 cup panko; 3 garlic cloves, minced; 1 large egg, beaten; 1/2 cup finely grated Parmigiano-Reggiano; 1/2 cup finely chopped parsley, plus more for garnish; 1/2 cup heavy cream; Kosher salt; Pepper; 4 1/2 cups prepared marinara sauce; 1/2 pound fresh lightly salted mozzarella, torn

Pork-and-Ricotta-Stuffed Jumbo Shells  was pinched from <a href="http://www.foodandwine.com/recipes/pork-and-ricotta-stuffed-jumbo-shells" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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12 ounces jumbo pasta shells 

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1 1/4 pounds ground pork 

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1 1/4 cups fresh ricotta 

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3/4 cup panko 

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3 garlic cloves, minced 

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1 large egg, beaten 

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1/2 cup finely grated Parmigiano-Reggiano 

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1/2 cup finely chopped parsley, plus more for garnish 

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1/2 cup heavy cream 

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Kosher salt

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Pepper 

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4 1/2 cups prepared marinara sauce 

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1/2 pound fresh lightly salted mozzarella, torn 

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