Pork and Ricotta Meatballs Recipe

Name: Pork and Ricotta Meatballs Recipe
Ingredients: ½ cup/4 ounces whole-milk ricotta; ½ cup/2 ounces grated Parmesan; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 large egg; ½ cup plain dry bread crumbs; 1 pound ground pork

"Ricotta is the secret to tenderness in these all-purpose meatballs Serve them plain, with a marinara sauce for dipping, or simmer the meatballs in tomato sauce for serving over spaghetti Ground chicken is a great alternative and will yield cheesier tasting meatballs...."

INGREDIENTS

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½ cup/4 ounces whole-milk ricotta

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½ cup/2 ounces grated Parmesan

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 large egg

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½ cup plain dry bread crumbs

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1 pound ground pork

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