Pork and Rice Salad

Name: Pork and Rice Salad
Prep time: 15 min
Yield: 6
Ingredients: 6 cups about 1 head Chinese cabbage, shredded; 2 cups cubed cooked pork; 1 1/2 cups cooled cooked white rice; 1 (10 ounce) package frozen peas, thawed; 1 small red onion, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon celery seed; 1/2 teaspoon salt

Pork and Rice Salad was pinched from <a href="http://www.geniuskitchen.com/recipe/pork-and-rice-salad-114531" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!..."

INGREDIENTS

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6 cups about 1 head Chinese cabbage, shredded

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2 cups cubed cooked pork

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1 1/2 cups cooled cooked white rice

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1 (10 ounce) package frozen peas, thawed

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1 small red onion, chopped

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1 (8 ounce) can sliced water chestnuts, drained

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1/2 cup sour cream

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1/2 cup mayonnaise

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1 teaspoon celery seed

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1/2 teaspoon salt

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