Pork-and-Pumpkin Chili

Name: Pork-and-Pumpkin Chili
Cook time: 1 h 40 min
Yield: 6
Ingredients: 3 pounds boneless pork shoulder, trimmed and cut into 1/2-inch cubes; 1 12-ounce bottle Mexican lager; Kosher salt; 2 to 3 chipotle peppers in adobo sauce, finely chopped; 3 teaspoons dried oregano, preferably Mexican; 1 15-ounce can pure pumpkin (about 1 3/4 cups); 1/2 cup sour cream; 1/4 cup vegetable oil; 2 medium tomatoes, roughly chopped; 1 poblano pepper, seeded and chopped; 2 medium white onions, diced; 1/4 cup chili powder, plus more for sprinkling; 4 cloves garlic, finely chopped; 1 bunch mustard greens, stems removed, leaves roughly chopped; Lime wedges, for serving

Pork-and-Pumpkin Chili was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pork-and-pumpkin-chili-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 pounds boneless pork shoulder, trimmed and cut into 1/2-inch cubes

•

1 12-ounce bottle Mexican lager

•

Kosher salt

•

2 to 3 chipotle peppers in adobo sauce, finely chopped

•

3 teaspoons dried oregano, preferably Mexican

•

1 15-ounce can pure pumpkin (about 1 3/4 cups)

•

1/2 cup sour cream

•

1/4 cup vegetable oil

•

2 medium tomatoes, roughly chopped

•

1 poblano pepper, seeded and chopped

•

2 medium white onions, diced

•

1/4 cup chili powder, plus more for sprinkling

•

4 cloves garlic, finely chopped

•

1 bunch mustard greens, stems removed, leaves roughly chopped

•

Lime wedges, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes