Pork and Prawn Boiled Wontons

Name: Pork and Prawn Boiled Wontons
Yield: 36
Ingredients: 8 ounces ground lean pork; 8 ounces (16/20) shrimp, peeled, deveined and finely chopped; 2 tablespoons finely chopped Chinese chives; 1 tablespoon light soy sauce; 1 tablespoon peeled and grated ginger; 1 tablespoon Shaohsing rice wine or dry sherry; 2 heaping teaspoons cornstarch; 1 teaspoon toasted sesame oil; Freshly ground white pepper; Cornstarch, for dusting; 36 wonton wrappers, 3-inch square; 1 egg, beaten; 2 tablespoons light soy sauce; 1 heaping tablespoon Guilin chili sauce; 1 tablespoon finely chopped chives, for garnish

Pork and Prawn Boiled Wontons was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/pork-and-prawn-boiled-wontons.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 ounces ground lean pork

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8 ounces (16/20) shrimp, peeled, deveined and finely chopped

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2 tablespoons finely chopped Chinese chives

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1 tablespoon light soy sauce

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1 tablespoon peeled and grated ginger

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1 tablespoon Shaohsing rice wine or dry sherry

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2 heaping teaspoons cornstarch

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1 teaspoon toasted sesame oil

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Freshly ground white pepper

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Cornstarch, for dusting

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36 wonton wrappers, 3-inch square

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1 egg, beaten

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2 tablespoons light soy sauce

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1 heaping tablespoon Guilin chili sauce

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1 tablespoon finely chopped chives, for garnish

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