Pork and Potato Pierogi
"Everyone's going to want seconds!..."
INGREDIENTS
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● 2 cups all-purpose flour
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● 3/4 teaspoon salt, divided (1/2 teaspoon dough; 1/4 teaspoon filling)
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● 2 eggs
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● 1/2 cup sour cream
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● 5 tablespoons unsalted butter, divided (4 tablespoons, softened; 1 tablespoon)
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● 1 medium onion, chopped
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● 1/2 pound ground pork
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● 1 pound Russet potatoes, peeled and cubed
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● 1/2 teaspoon nutmeg
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● 1 tablespoon coarse brown mustard
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● 1/2 teaspoon ground black pepper
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