"Using store-bought frozen hash browns cuts the prep time and the high vegetable content cuts the fat, making this convenient and healthy meatloaf recipe a great weeknight dinner...."
INGREDIENTS
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1 1/2 pounds ground pork
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2 cups frozen hash browns (1/2 pound), thawed
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1 large carrot, shredded
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1 small yellow onion, shredded
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1/4 cup roughly chopped fresh parsley
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2 large egg whites
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2 teaspoons coarse salt
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3/4 teaspoon ground pepper
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2 teaspoons Italian seasoning