Pork and Poblano Tamale Pie
"The Original Filling made from ground beef simmered in a spicy tomato sauce. Our Version Tender pieces of pork simmered with roasted green chiles and salsa verde...."
INGREDIENTS
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12 ounces fresh poblano chiles (about 4 large)
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1 large green bell pepper
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1 1/2 teaspoons cumin seeds
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1 teaspoon coriander seeds
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1 10-ounce package frozen corn kernels, thawed
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2 tablespoons vegetable oil or olive oil, divided
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1 1/2 pounds trimmed boneless country-style pork ribs, cut into 1-inch cubes
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Coarse kosher salt
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2 cups chopped white onions
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3 garlic cloves, minced
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1 1/2 tablespoons minced seeded jalapeño chiles
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1 tablespoon dried oregano
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1 cup low-salt chicken broth
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1 cup purchased salsa verde (tomatillo salsa)
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1/3 cup coarsely chopped fresh cilantro
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3/4 cup all purpose flour
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3/4 cup yellow cornmeal (preferably whole-grain stone-ground)
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1 teaspoon baking powder
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3/4 teaspoon salt
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3/4 teaspoon chili powder
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3/4 cup whole milk
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1/4 cup (1/2 stick) unsalted butter, melted
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1 large egg
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1 tablespoon honey
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1 1/4 cups (packed) coarsely grated sharp cheddar cheese (about 5 ounces), divided
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Sour cream
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