Pork and Plantain Cuban Breakfast Hash

Name: Pork and Plantain Cuban Breakfast Hash
Ingredients: 1 plantains, peeled and sliced in half lengthwise; ½ cup leftover easy shredded pork; ½ jalapeno, diced; ¼ yellow onion, diced; 1 garlic clove, minced; ½ teaspoon cumin; juice of ½ a lime; salt and pepper, to taste; 1 egg, cooked however you’d like; 2 tablespoons coconut oil

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INGREDIENTS

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1 plantains, peeled and sliced in half lengthwise

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½ cup leftover easy shredded pork

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½ jalapeno, diced

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¼ yellow onion, diced

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1 garlic clove, minced

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½ teaspoon cumin

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juice of ½ a lime

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salt and pepper, to taste

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1 egg, cooked however you’d like

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2 tablespoons coconut oil

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