Pork and Pinto Bean Enchilada Tacos

Name: Pork and Pinto Bean Enchilada Tacos
Ingredients: 3/4 pound pork loin, cut into 1-inch cubes; 1 teaspoon ground cumin; Kosher salt and black pepper; 2 tablespoons olive oil; 1 15.5-ounce can pinto beans, rinsed; 3/4 cup green enchilada sauce; 12 corn tortillas, warmed; 3 ounces cotija or Feta, crumbled ( 1/2 cup); 1/4 small red onion, sliced; Cilantro leaves and lime wedges, for serving

Pork and Pinto Bean Enchilada Tacos was pinched from <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/pork-and-pinto-bean-enchilada-tacos" target="_blank" rel="noopener">www.realsimple.com.</a>

INGREDIENTS

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3/4 pound pork loin, cut into 1-inch cubes

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1 teaspoon ground cumin

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Kosher salt and black pepper

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2 tablespoons olive oil

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1 15.5-ounce can pinto beans, rinsed

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3/4 cup green enchilada sauce

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12 corn tortillas, warmed

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3 ounces cotija or Feta, crumbled ( 1/2 cup)

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1/4 small red onion, sliced

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Cilantro leaves and lime wedges, for serving

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