Pork and Pineapple Stir-Fry

Name: Pork and Pineapple Stir-Fry
Ingredients: 1 lb boneless pork loin, thinly sliced; 1 tbsp cornstarch; 1 small pineapple, cubed; 4 baby bok choy, roughly chopped; 1 red bell pepper, julienned; 1 small purple cabbage, cored and sliced thin; 1 yellow onion, thinly sliced; 3 scallions, chopped; 2 tbsp stir-fry or vegetable oil, divided; 3 garlic cloves, minced; 1 tbsp grated fresh ginger; 1/3 cup soy sauce; 1 tbsp seasoned rice wine vinegar; 1 tbsp cornstarch; 1 tbsp sesame seeds (optional); 1 red chili, sliced into thin rings (optional)

"The tender pork loin and sweet juicy pineapple chunks are a perfect pairing in this stir fry. I felt like we were eating the rainbow too. It’s just so colorful! You’ve got the yellow from the pineapple, purple from the cabbage, red from the bell pepper and green from the baby bok choy making it a feast for the eyes. The sauce is sticky and nicely complements the pork tenderloin, pineapple and vegetables, but it doesn’t overpower their flavors.?Stir fry recipes are going to become…..."

INGREDIENTS

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1 lb boneless pork loin, thinly sliced

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1 tbsp cornstarch

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1 small pineapple, cubed

•

4 baby bok choy, roughly chopped

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1 red bell pepper, julienned

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1 small purple cabbage, cored and sliced thin

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1 yellow onion, thinly sliced

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3 scallions, chopped

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2 tbsp stir-fry or vegetable oil, divided

•

3 garlic cloves, minced

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1 tbsp grated fresh ginger

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1/3 cup soy sauce

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1 tbsp seasoned rice wine vinegar

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1 tbsp cornstarch

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1 tbsp sesame seeds (optional)

•

1 red chili, sliced into thin rings (optional)

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