INGREDIENTS
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1/2cup Kraft Original BBQ Sauce
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2Tbsp. Dijon mustard
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1Tbsp. finely chopped fresh rosemary
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1lb. (450 g) boneless pork chops, cut into 1-inch pieces
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1cup fresh pineapple chunks (1 inch)
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1cup green pepper squares (1 inch)
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1/2cup red onion chunks (1 inch)