INGREDIENTS
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1/2 cup Kraft Original BBQ Sauce
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2 Tbsp. Dijon mustard
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1 Tbsp. finely chopped fresh rosemary
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1 lb. (450 g) boneless pork chops, cut into 1-inch pieces
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1 cup fresh pineapple chunks (1 inch)
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1 cup green pepper squares (1 inch)
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1/2 cup red onion chunks (1 inch)