INGREDIENTS
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1/4 cup low-sodium soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon rice vinegar
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3 tablespoons canola oil
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4 ounces ground pork
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3 small Chinese sausages (5 ounces), thinly sliced (see Note)
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3 scallions, white parts minced and green parts sliced
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1 tablespoon minced fresh ginger
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1/2 teaspoon minced garlic
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1 hot red chile, seeded and minced
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4 cups cold cooked jasmine rice or other long-grain white rice
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1/4 cup cilantro leaves
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1/4 cup finely diced fresh pineapple