INGREDIENTS
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2 tablespoons apricot all-fruit spread
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2 tablespoons soy sauce
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1/2 teaspoon crushed red-pepper flakes
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1 pound pork tenderloin, cut into 1/2" strips
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4 teaspoons canola oil
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1/2 cup chicken or vegetable broth
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1 tablespoon cornstarch
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6 cloves garlic, thinly sliced
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1 tablespoon grated fresh ginger
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2 large red bell peppers, cut into thin strips
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2 large green bell peppers, cut into thin strips
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1 large onion, cut into wedges