Pork and Mushroom Stir Fry

Name: Pork and Mushroom Stir Fry
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 200 g pork butt or tenderloin (, thinly sliced); 1/4 tsp. salt; 1/2 tbsp. cooking wine; 1/2 tbsp. oyster sauce; 4 tbsp. water or chicken stock; 1/4 tsp. white pepper; 2 tsp. cornstarch; 2 tsp. sesame oil; cooking oil as needed; 10 fresh shiitake mushrooms (,remove the roots and sliced); 1/2 tbsp. oyster sauce; 1/2 tbsp. light soy sauce; 4 scallions (,cut into small sections white part and green part separated); 1 garlic cloves (,sliced); 1/2 thumb ginger (,skin removed and sliced)

Pork and Mushroom Stir Fry was pinched from <a href="https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/" target="_blank" rel="noopener">www.chinasichuanfood.com.</a>

"Tender pork and mushroom stir fry..."

INGREDIENTS

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200 g pork butt or tenderloin (, thinly sliced)

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1/4 tsp. salt

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1/2 tbsp. cooking wine

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1/2 tbsp. oyster sauce

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4 tbsp. water or chicken stock

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1/4 tsp. white pepper

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2 tsp. cornstarch

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2 tsp. sesame oil

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cooking oil as needed

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10 fresh shiitake mushrooms (,remove the roots and sliced)

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1/2 tbsp. oyster sauce

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1/2 tbsp. light soy sauce

•

4 scallions (,cut into small sections white part and green part separated)

•

1 garlic cloves (,sliced)

•

1/2 thumb ginger (,skin removed and sliced)

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