INGREDIENTS
•
4 (4-ounce) center-cut loin pork chops
•
1/2 cup all-purpose flour
•
1/4 cup lower-sodium soy sauce
•
3 tablespoons minced peeled fresh ginger
•
1/2 teaspoon grated orange rind
•
2 tablespoons fresh orange juice
•
2 teaspoons cornstarch
•
5 garlic cloves, minced
•
2 tablespoons canola oil
•
7 cups shredded napa (Chinese) cabbage
•
2 cups (1/4-inch) sliced ripe mango
•
1/4 cup chopped fresh mint or mint leaves
•
Grated orange rind (optional)