Pork and Lemongrass Meatballs in Lettuce Cups
INGREDIENTS
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ground pork
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lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced
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chopped shallots
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chopped fresh cilantro
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fish sauce (such as nam pla or nuoc nam)
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garlic cloves, chopped
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vegetable oil
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sugar
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ground white pepper
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lemongrass stalk
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fresh lime juice
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fish sauce
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chopped fresh cilantro
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coarsely grated carrot
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(packed) golden brown sugar
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minced green Thai chile or serrano chile with seeds
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vegetable oil
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head of butter lettuce, leaves separated
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small Persian cucumber, thinly sliced
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