Pork and Kimchi Potstickers

Name: Pork and Kimchi Potstickers
Ingredients: For the Dumplings; 2 cups (10 oz.) all-purpose flour, plus more for dusting; 1⁄2 tsp. kosher salt; 3⁄4 cup boiling water; 8 oz. ground pork; 1 cup store-bought kimchi, finely chopped; 1 tbsp. soy sauce; 1 1⁄2 tsp. finely grated ginger; 1 1⁄2 tsp. toasted sesame oil; 1 1⁄2 tsp. Shaoxing rice wine; 1 1⁄2 tsp. sugar; 1 clove garlic, minced; 1 scallion, minced; 1 tbsp. cornstarch; 3 tbsp. vegetable oil; For the Dipping Sauce; 3 tbsp. Chinese black vinegar; 2 tsp. chile-garlic paste; 1 tsp. soy sauce; 1⁄2 tsp. toasted sesame oil; 1⁄2 tsp. sugar

Pork and Kimchi Potstickers was pinched from <a href="http://www.saveur.com/pork-kimchi-dumpling-potsticker-recipe" target="_blank">www.saveur.com.</a>

INGREDIENTS

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For the Dumplings

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2 cups (10 oz.) all-purpose flour, plus more for dusting

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1⁄2 tsp. kosher salt

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3⁄4 cup boiling water

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8 oz. ground pork

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1 cup store-bought kimchi, finely chopped

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1 tbsp. soy sauce

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1 1⁄2 tsp. finely grated ginger

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1 1⁄2 tsp. toasted sesame oil

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1 1⁄2 tsp. Shaoxing rice wine

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1 1⁄2 tsp. sugar

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1 clove garlic, minced

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1 scallion, minced

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1 tbsp. cornstarch

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3 tbsp. vegetable oil

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For the Dipping Sauce

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3 tbsp. Chinese black vinegar

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2 tsp. chile-garlic paste

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1 tsp. soy sauce

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1⁄2 tsp. toasted sesame oil

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1⁄2 tsp. sugar

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