Pork and Hot Pepper Hash

Name: Pork and Hot Pepper Hash
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh cilantro leaves, finely chopped; 1 poblano pepper*, seeded and finely chopped; 1 jalapeno pepper*, seeded and finely chopped; 1 clove garlic, minced; 1 1/4 pounds ground pork; 3 tablespoons lime juice; 1 pound baby Yukon gold potatoes, halved or quartered; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper and/or crushed red pepper; 1/4 cup chicken broth (optional); 4 eggs, cooked sunny side up in 1 Tbsp. butter; Sliced red and/or green jalapeno peppers (optional); Fresh cilantro sprigs (optional); Bottled green hot pepper sauce; Lime wedges

Pork and Hot Pepper Hash was pinched from <a href="http://www.bhg.com/recipe/pork-and-hot-pepper-hash/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup loosely packed fresh cilantro leaves, finely chopped

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1 poblano pepper*, seeded and finely chopped

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1 jalapeno pepper*, seeded and finely chopped

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1 clove garlic, minced

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1 1/4 pounds ground pork

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3 tablespoons lime juice

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1 pound baby Yukon gold potatoes, halved or quartered

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper and/or crushed red pepper

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1/4 cup chicken broth (optional)

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4 eggs, cooked sunny side up in 1 Tbsp. butter

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Sliced red and/or green jalapeno peppers (optional)

•

Fresh cilantro sprigs (optional)

•

Bottled green hot pepper sauce

•

Lime wedges

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